Thursday, May 19, 2011

Meaty Thursdaily


NPR does an interview:

Science writer Michael Specter recently traveled to laboratories in the Netherlands and North Carolina to examine the progress scientists have made in developing in vitro meat. He writes about his trip, and the arguments in favor of lab-made steaks, in the May 23 issue of The New Yorker.

Edit: Just came across this podcast, which references this SciAm article.

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