Our pal Paul points to this article, which notes a "16% increase in vegetarian & vegan options on restaurant menus," and has this insightful quote: "I'm very skeptical of a restaurant chain ever succeeding based strictly on health benefits," McGinty said. "It's all about flavor, great taste and fun food."
Paul also points out this from the Cattle Network: "Younger consumers are highly interested in vegetarian burger options, with 23 percent of consumers between the ages of 18–34 saying it is important for vegetarian burgers to be available on restaurant menus."
|Leslie Patterson leaflets a Tigers fan outside Chicago's Art Institute,|
while another gentleman studies his copy of Compassionate Choices.