Jack digs up this piece from early 2010, which concludes:
In the end ... pessimism is undermined by an earlier throw-away comment: “But now in the 21st century supermarkets routinely cater to vegetarian food buyers, restaurant menus regularly display vegetarian symbols, and the harm to health and the global environment caused by factory farming has become established knowledge.”
So in what is, by far, the most important area of animal advocacy, those of us actually working for the animals have made huge, undeniable, and absolutely vital progress. That’s a fatal flaw I’ll gladly embrace.
|Lana and Frederic take Montreal!|