Supermarket News looks at bacterial contamination, finds: "12% of retail chicken sampled contained salmonella, and of those salmonella samples, 74.1% were resistant to one or more antibiotics.... Furthermore, more than three-quarters of turkey samples contained E. coli and 74.8% of samples were resistant to one or more antibiotics."
all meat sales banned. (They won't be "banned" -- people will still eat meat, it will just come from non-sentient sources.) Our friend Jaya at COK surveys some of these new products.