In
5 Things Holding You Back From Going Full Vegan, Kristin Kirkpatrick, M.S., R.D., L.D. explains why cheese, society, your friends and family, your love of cookies and chocolate, and your fear of soy shouldn't stand in the way of becoming vegan. They are each surmountable, some quite easily.
Excerpt:
"Many of the chefs who I have worked in the Midwest with tell me they
love the challenge of a vegan request from a customer. That means, don't
be afraid to at least ask if you don't see."